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  1. Home
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  5. Starches
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  7. Corn Starch

Corn Starch

Corn starch is highly valued in the food industry for its excellent performance as a thickener, water binder, and stabilizer. It is widely used in meat and fish products, confectionery, doughs and bakery coatings, plant-based products, pasta, and more. Additionally, it serves as a gluten-free alternative to wheat starch in many applications.

Our Berox Food native corn starch is sourced from non-GMO corn, ensuring top quality and full compliance with strict food safety standards.

Applications

Native corn starch is a versatile ingredient used across various numerous applications, including:

Bakery Products

Batters and Coatings

Confectionery

Meat and fish products

Plant-based products

Pasta

Sauces and soups

Certifications

Berox Food corn starch is Kosher and Halal certificated. The manufacturing facilities holds internationally recognized quality certifications.

Please contact us , we would be happy to provide you with more information, including product data sheets and quality certificates.

   Contact us

Packaging

Our corn starch is available in the following packaging options:

25 KGS multilayer paper bags

1000 KGS big bags

LEGAL NOTICE

RESPONSIBLE PARTY FOR THE CONTENTS OF THE WEB PAGE:

Berox Food GmbH
Kurfürstenstrasse 131a
10785 Berlín, Germany

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Head office:

Berlin, Germany

Gen. director: Andriy Shvets

Phone:

+49 30 26 55 88 40

Е-mail:

info@beroxfood.com