Pea starch is characterized by its medium viscosity and higher gelatinization temperature compared to other native starches. Its high protein content makes it a highly valued ingredient for producing a wide range of plant-based meat analogues, offering both functional and nutritional benefits. Pea starch enhances texture, improves binding, and provides structure, making it an essential component in the formulation of meat substitutes and other plant-based products.

Our pea starch is a high-quality product that complies with strict food safety standards.