Potato starch offers a higher peak viscosity and lower gelatinization temperature compared to most other starches. Its exceptional viscosity, texture, bright whiteness, and neutral taste make it the ideal choice for a wide variety of applications, including meat products, plant-based products, noodles, sauces and soups. It is also a gluten-free alternative to wheat starch in many applications.

Our Berox Food native potato starch is carefully sourced from non-GMO potatoes grown in Europe, ensuring top quality and full compliance with strict food safety standards.