Tapioca starch is a versatile ingredient, serving as an effective thickener and binding agent in the production of meatballs, fish balls, plant-based foods, glass noodles, and bakery products. It is also a gluten-free alternative to wheat starch in many applications.

Our Berox Food native tapioca starch is sourced from non-GMO cassava roots grown in Thailand. The manufacturing facilities feature a microbiological laboratory that ensures top quality and full compliance with strict food safety standards.