Wheat Starch

Native wheat starch is widely used in the food industry, particularly by bakery goods manufacturers, who value its properties for extending freshness, enhancing softness, intensifying flavor, retaining moisture, adjusting protein content, and providing fermentable sugars.

Our native wheat starch is sourced from non-GMO wheat, ensuring top quality and full compliance with strict food safety standards.

Applications

Native wheat starch is a versatile ingredient used across various industries, including:

Bakery Products

Pasta

Meat and fish products

Plant-based products

Canned foods

Sauces and soups

Confectionery

Snack products

Dairy products

Paper products

Certifications

Our wheat starch is Kosher and Halal certificated. The manufacturing facilities holds internationally recognized quality certifications.

Please contact us , we would be happy to provide you with more information, including product data sheets and quality certificates.

   Contact us

Packaging

Our wheat starch is available in the following packaging options:

25 KGS multilayer paper bags

1000 KGS big bags